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    You are in: Home / Recipes / Apricot Chicken Recipe
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    Apricot Chicken

    Apricot Chicken. Photo by lazyme

    1/7 Photos of Apricot Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AcadiaToo's Note:

    When the rest of my family would have chicken parmigiana, I created this recipe for my one child who was lactose intolerant. And then it became a regular favorite requested by the whole family as well. It can be adapted for people who aren't lactose intolerant by just switching out the lactose-free milk for regular milk I normally double this recipe. Enjoy!

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    Serves: 8


    baking ...

    Units: US | Metric


    1. 1
      Dip the chicken breast loins in the lactose free milk.
    2. 2
      Then place chicken into the bread crumbs to coat.
    3. 3
      Preheat the oven for Bake at 350°F.
    4. 4
      In a skillet, on medium heat brown the bread crumb coated chicken until.
    5. 5
      golden brown in the vegetable oil.
    6. 6
      Placed browned chicken in ungreased baking dish in a single layer.
    7. 7
      I melt the apricot preserves in a microwave safe cup, in the microwave at 20 sec. at intervals until it is in a semi-liquid form.
    8. 8
      Then I drizzle the melted preserves over the chicken.
    9. 9
      Bake in a 350 F oven.
    10. 10
      For 30 minutes uncovered or until chicken is cooked thoroughly.
    11. 11

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 25, 2014


      My husband really liked this recipe. My kids and I thought it was ok. I used skim milk in place of the lactose-free milk because that is what we use in our house and followed everything else as stated. I pared this with Knorr Rice Sides and Crisp Roasted Broccoli for a super easy dinner. Thank you for something a little different than the normal chicken Acadia*! Made for PAC Spring 2014.

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    • on March 27, 2010


      Wow what a super-dee-duper supper! The flavor was outstanding and it was so easy to make and get in the oven! I used the options of cooking spray for browning and 1% milk for dipping. The only little thing I did to speed up baking was to pound the chicken breasts to an even thickness so they finished in the oven within 20 minutes. Made for the I Recommend tag game! A definite keeper!

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    • on February 10, 2009


      Very tasty Acadia! My DH and I are both lactose intolerant so we always have lactose-free milk on hand. Really enjoyed this! I did cut the recipe in half as only the 2 of eating, and used cooking spray to brown my chicken. Otherwise made as written. Made for Potluck Tag.

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    Read All Reviews (4)


    Nutritional Facts for Apricot Chicken

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.7
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.0 g
    Cholesterol 68.5 mg
    Sodium 348.5 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 0.8 g
    Sugars 8.2 g
    Protein 29.5 g

    The following items or measurements are not included:

    lactose-free milk

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