Apricot Chicken

Total Time
50mins
Prep
20 mins
Cook
30 mins

When the rest of my family would have chicken parmigiana, I created this recipe for my one child who was lactose intolerant. And then it became a regular favorite requested by the whole family as well. It can be adapted for people who aren't lactose intolerant by just switching out the lactose-free milk for regular milk I normally double this recipe. Enjoy!

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Ingredients

Nutrition

Directions

  1. Dip the chicken breast loins in the lactose free milk.
  2. Then place chicken into the bread crumbs to coat.
  3. Preheat the oven for Bake at 350°F.
  4. In a skillet, on medium heat brown the bread crumb coated chicken until.
  5. golden brown in the vegetable oil.
  6. Placed browned chicken in ungreased baking dish in a single layer.
  7. I melt the apricot preserves in a microwave safe cup, in the microwave at 20 sec. at intervals until it is in a semi-liquid form.
  8. Then I drizzle the melted preserves over the chicken.
  9. Bake in a 350 F oven.
  10. For 30 minutes uncovered or until chicken is cooked thoroughly.
  11. Enjoy!