Apricot Chicken

Total Time
20 mins
30 mins

When the rest of my family would have chicken parmigiana, I created this recipe for my one child who was lactose intolerant. And then it became a regular favorite requested by the whole family as well. It can be adapted for people who aren't lactose intolerant by just switching out the lactose-free milk for regular milk I normally double this recipe. Enjoy!

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  1. Dip the chicken breast loins in the lactose free milk.
  2. Then place chicken into the bread crumbs to coat.
  3. Preheat the oven for Bake at 350°F.
  4. In a skillet, on medium heat brown the bread crumb coated chicken until.
  5. golden brown in the vegetable oil.
  6. Placed browned chicken in ungreased baking dish in a single layer.
  7. I melt the apricot preserves in a microwave safe cup, in the microwave at 20 sec. at intervals until it is in a semi-liquid form.
  8. Then I drizzle the melted preserves over the chicken.
  9. Bake in a 350 F oven.
  10. For 30 minutes uncovered or until chicken is cooked thoroughly.
  11. Enjoy!