Apricot Chicken
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1⁄2 cup flour
- 1 -2 egg
- 1 cup cracker meal
- 1⁄2 cup of chopped pecans
- 2 tablespoons olive oil
-
apricot sauce
- 1 (12 ounce) jar apricot preserves
- 1 teaspoon lime juice
directions
- Preheat oven to 350 degrees.
- Put chicken breasts between saran wrap and pound till flat with mallet.
- Dredge chicken in flour then dip in egg.
- Mix cracker meal and pecans together.
- Coat chicken breasts with cracker and pecan mixture. Heat olive oil in pan. Brown chicken breasts till golden.
- Remove from heat and blot any excess oil.
- Meanwhile prepare apricot sauce.
- Heat apricot preserves in sauce pan with 1 teaspoons of lime juice. Consistency should be of a slightly thick sauce.
- Pour sauce over chicken in a baking pan. Bake approximately 20-30 minutes till chicken is cooked. Serve with rice or egg noodles.
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