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    You are in: Home / Recipes / Apricot Chicken Recipe
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    Apricot Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 05, 2010

      DD makes a fantastic Apricot Chicken, so I tagged this recipe in Aus/NZ tag game trying to knock her off the blocks!
      The family loved it, really loved it, BUT in reviewing this fantastic recipe ummmmmmmm......... hmmmmmmmm... I notice it's the
      same recipe DD use's (she has reviewed also) sheesh!
      Only one addition/change that I made. which everyone loved! I added toasted cashews as a garnish!
      Think I win!!! lol
      Wonderful recipe Jubes....seems this family has good taste!
      Easy and tasty, and can't go past this one!
      Just don't anyone let DD know I pinched her/Jubes recipe! I am sticking with the added cashews, and on-one will know!!!! lol
      Thanks Jubes... One fantastic recipe, very well proven with this family!

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    • on July 02, 2007

      FANTASTIC RECIPE! I wouldn't usually cube the chicken for an apricot chicken dish, but I'm glad I did. It was fantastic!! I made this for a quick and easy dinner. After the chicken was chopped and cooked it got easier and easier to make! Just let it simmer for about 15 minutes and served it with rice. Thanx for posting Jubes!

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    • on January 29, 2010

      GREAT TASTING CHICKEN DISH, & you're right about it tasting better the next day! Even though there're normally just 2 of us around here, I do chicken breast recipes so that there's enough for 2 meals, as in this one! We particularly enjoyed the flavor combo from the apricots & onion soup mix! this will certainly be made in the future ~ Thanks for sharing the recipe! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #36]

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    • on March 12, 2008

      Made this for Aus/NZ recipe swap #14. I made this a little different than the recipe called for in that I didn't cut up the chicken (I'm on WW right now and it was easier to have one whole breast half to weigh) and I didn't add the carrots (my daughter is not a big cooked carrot fan). We had the carrots on the side. They flavor was good, but my DH thought it could have been a little bit sweeter and truth be told so did I. I probably should have used apricots in heavy syrup which may have made a difference. All in all, this was good and I will make it again.

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    • on November 13, 2007

      This was fantastic. Much cheaper than a Apricot chicken packet mix and a lot nicer. I will be making it this way from now on. I did mine in the oven. It turned out great. thanks

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    Nutritional Facts for Apricot Chicken

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.0
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.7 g
    Cholesterol 151.9 mg
    Sodium 1148.2 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 3.9 g
    Sugars 32.5 g
    Protein 53.4 g


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