Apricot Chicken

READY IN: 55mins
Recipe by RecipeNut

I found this recipe and plan on making it. We love apricots!

Top Review by RedVinoGirl

YUM, YUM, YUM!!! I also boiled the marinade to serve with the chicken. I had filleted chicken breasts that only needed to bake about 25 minutes. Perfect! Served the sauce over the top. Loved it.

Ingredients Nutrition


  1. In a flat glass or china dish or a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano; set aside 1/4 cup of mixture for basting sauce. Add chicken pieces to remaining mixture and turn several times, coating.
  2. pieces well. Refrigerate at least 5 hours or overnight; turn pieces several times during refrigeration.
  3. Remove from marinade and place in a single layer in a baking pan. Discard remaining.
  4. marinade. Bake, uncovered, in a 375°F oven 45 to 50 minutes, or until chicken is tender, lightly browned and no longer.
  5. pink in the center. Brush with reserved sauce several times during cooking. Brush.
  6. remaining reserved sauce on chicken just before serving.

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