Total Time
25mins
Prep 5 mins
Cook 20 mins

A sweet and spicy chicken dish that is simple and suggestive of chinese chicken.

Ingredients Nutrition

Directions

  1. Blend mustard, preserves, and ginger in a small bowl.
  2. Cut chicken into strips and saute in oil, over medium-high heat until no longer pink.
  3. Pour mustard/apricot sauce over chicken in pan and simmer on medium/low until hot and chicken is fork tender.
  4. Serve over rice.

Reviews

(1)
Most Helpful

This was such an easy recipe to follow and prepare. I served 3 large servings from it and they loved it. I didnt have honey mustard so I just added honey and mustard together. One thing DH wants me to try next time we have it, is to add some cashew nuts. I scoffed at his suggestion at first but actually think I might try it next time !! Great recipe bshemyshua a keeper for this family.

Tisme April 05, 2007

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