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Total Time
1hr
Prep 10 mins
Cook 50 mins

tasty chicken dish

Ingredients Nutrition

Directions

  1. Cut chicken in half lengthways and spread each piece with mustard.
  2. Place chicken in a single layer over the base of an ovenproof dish.
  3. Sprinkle the lemon pepper over the chicken.
  4. Drain the apricot halves, reserving the juice.
  5. Mash apricots and place over chicken.
  6. Mix reserved juice and chicken stock together.
  7. Pour over chicken and cover.
  8. Bake at 350F for 40-50 minutes (or until cooked through).
  9. Serve with egg noodles or rice.
  10. Sprinkle parsley over and serve.
Most Helpful

5 5

This is a simple and delightful way to prepare chicken. I changed nothing and served with buttered noodles as per Evie*'s suggestion. Thank you for posting, Evie*!

I love cooking with fruit but we really didn't like this. Just didn't feel the favors complimented each other. Would not make again, sorry.

5 5

Ok-this was SUPER yummy, I was a little hesitant but the apricot is such a nice compliment to the lemon pepper. MMMM! Thanks!