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    You are in: Home / Recipes / Apricot Chicken Recipe
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    Apricot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    2 mins

    1 hrs

    Janette1's Note:

    This is such a tasty, easy and quick recipe it just requires store cupboard ingredients. It's just right for a mid-week supper when you're rushing around.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the chicken portions in a roasting pan in the oven for half an hour on 160 degrees.
    2. 2
      Pour the French Onion Soup, Apricot Jam, Apricots and Cider Vinegar over the chicken and cook for another half hour until the chicken is golden in colour.
    3. 3
      Serve with rice and vegetables.
    4. 4
      Enjoy!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on November 18, 2005

      55

      Wow! This was really good!! I never expected that combination to be so tasty. Instead of baking this I simply browned the chicken in the skillet and added the remaining ingredients and reduced on medium heat for about a 1/2 hour. Thanks Janette1!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Chicken

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 12
    61%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 758.7 mg
    31%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.4 g
    85%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    chicken portions

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