Apricot Chicken

READY IN: 1hr 2mins
Recipe by Janette1

This is such a tasty, easy and quick recipe it just requires store cupboard ingredients. It's just right for a mid-week supper when you're rushing around.

Top Review by princesslisa of a galaxy far far away

Wow! This was really good!! I never expected that combination to be so tasty. Instead of baking this I simply browned the chicken in the skillet and added the remaining ingredients and reduced on medium heat for about a 1/2 hour. Thanks Janette1!

Ingredients Nutrition

Directions

  1. Cook the chicken portions in a roasting pan in the oven for half an hour on 160 degrees.
  2. Pour the French Onion Soup, Apricot Jam, Apricots and Cider Vinegar over the chicken and cook for another half hour until the chicken is golden in colour.
  3. Serve with rice and vegetables.
  4. Enjoy!

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