Total Time
1hr 2mins
Prep 2 mins
Cook 1 hr

This is such a tasty, easy and quick recipe it just requires store cupboard ingredients. It's just right for a mid-week supper when you're rushing around.

Directions

  1. Cook the chicken portions in a roasting pan in the oven for half an hour on 160 degrees.
  2. Pour the French Onion Soup, Apricot Jam, Apricots and Cider Vinegar over the chicken and cook for another half hour until the chicken is golden in colour.
  3. Serve with rice and vegetables.
  4. Enjoy!
Most Helpful

Wow! This was really good!! I never expected that combination to be so tasty. Instead of baking this I simply browned the chicken in the skillet and added the remaining ingredients and reduced on medium heat for about a 1/2 hour. Thanks Janette1!

princesslisa of a galaxy far far away November 18, 2005