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    You are in: Home / Recipes / Apricot Chicken Recipe
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    Apricot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    sheila's Note:

    This is great--gives chicken a good taste. Even the children like it. Pour over any kind of chicken. I put it on boneless chicken breast and my husband likes it on chicken wings. Great for the BQ.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces French dressing
    • 10 ounces apricot preserves
    • 1 (1 1/2 ounce) envelope onion soup mix
    • 5 boneless chicken breasts

    Directions:

    1. 1
      Mix all together.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 14, 2001

      55

      Being on a low sodium diet had me looking for something good to eat with little or no salt.... tried this apricot chicken on whole family and they love it.... have had it nearly every week since getting the receipe.... thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      Baked in glass pan 2 lbs of thighs and drums at 350 degrees for 1 hr. Used a bottle of Ken's French dressing, about a 1/4 cup raspberry jam and 1/2 pkg dried veg soup (saving me a trip to the market) Skimmed the grease from the sauce and voila, a delicious dish served with white rice. Thanks for the post, Sheila !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2001

      55

      very good added less paste ,the guest we had over enjoy it a lot

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Apricot Chicken

    Serving Size: 1 (279 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 676.2
     
    Calories from Fat 309
    45%
    Total Fat 34.3 g
    52%
    Saturated Fat 6.4 g
    32%
    Cholesterol 93.2 mg
    31%
    Sodium 1190.9 mg
    49%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 38.3 g
    153%
    Protein 31.7 g
    63%

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