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Prep 5 mins
Cook 1 hr
This is great--gives chicken a good taste. Even the children like it. Pour over any kind of chicken. I put it on boneless chicken breast and my husband likes it on chicken wings. Great for the BQ.
- 8 ounces French dressing
- 10 ounces apricot preserves
- 1 (1 1/2 ounce) envelope onion soup mix
- 5 boneless chicken breasts
- Mix all together.
Being on a low sodium diet had me looking for something good to eat with little or no salt.... tried this apricot chicken on whole family and they love it.... have had it nearly every week since getting the receipe.... thanks
Baked in glass pan 2 lbs of thighs and drums at 350 degrees for 1 hr. Used a bottle of Ken's French dressing, about a 1/4 cup raspberry jam and 1/2 pkg dried veg soup (saving me a trip to the market) Skimmed the grease from the sauce and voila, a delicious dish served with white rice. Thanks for the post, Sheila !!
very good added less paste ,the guest we had over enjoy it a lot