Total Time
Prep 5 mins
Cook 30 mins

This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray cherry pit.

Ingredients Nutrition


  1. Move a rack to a lower-middle position in the oven & preheat to 325 degrees F.
  2. Spray a 13"x9" glass baking dish with vegetable cooking spray, & set aside.
  3. In a medium bowl, mix the flour, oats, brown sugar & salt.
  4. Stir in the butter with a fork until well mixed & clumps have formed.
  5. Spread 1 1/2 packed cups of this mixture over the bottom of the baking dish, pressing to form a thin crust.
  6. Mix the coconut, almonds, cherries, apricots & milk in a large bowl, blending well.
  7. Pour this filling over the crust, distributing evenly & pressing it down.
  8. Sprinkle the remaining oat mixture over the dried fruit filling.
  9. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack.
  10. Can be stored, covered, at room temperature up to 2 days.
  11. When ready to serve, cut into 1 1/2" squares.
Most Helpful

Wow, are these ever delicious!! I made these tonight for a bake sale tomorrow, and snuck a little taste, and I think I'll have to make these again next week for my usual Wednesday night group - I wouldn't want them to miss out! Wonderful, Syd, thank you so much for sharing the recipe! Made for PRMR Tag.

Katzen October 21, 2009

I'm giving this one five stars for flavor. I think I would bake these longer than 1/2 hour, which may be due to my oven, but either way, they weren't quite done when I took them out. Very rich tasting and all the fruit and nut flavors are so very yummy. I could only find one 5 oz package of dried cherries so I subbed in 5 oz of cherry flavored craisins. Thanks!!

Kim127 August 07, 2009

Absolutely wonderful bars! We LOVED it! My local shop didn't have sweetened condensed milk so I made my own. The flaked coconut we get here are not sweetened so the bars didn't turn out overly sweet, just the way we like it. I used whole almonds roughly chopped, couldn't get hold of dried cherries so had to use glazed cherries. I gave 1/2 batch to one of DH's classes and they all loved it too! Thank you, Sydney Mike, for sharing this wonderful recipe, I definitely will be making it again!

Aaliyah's&Aaron'sMum April 30, 2008

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