Total Time
25mins
Prep 25 mins
Cook 0 mins

Not your typical sweet truffle.

Ingredients Nutrition

Directions

  1. Beat cream cheese in a large bowl with an electric mixer until creamy;stir in Swiss cheese.
  2. Add apricots and white pepper,stirring well.
  3. Shape cheese mixture into 40(3/4 inch) balls.
  4. Roll balls in pecans,pressing firmly so pecans adhere.
  5. Serve at room temperature.

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