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    You are in: Home / Recipes / Apricot Cheese Pie Recipe
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    Apricot Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    GrandmaIsCooking's Note:

    --Adopted Recipe--

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oats, butter, cinnamon and 1/4 teaspoon nutmeg in a small bowl. Press mixture onto bottom and up sides of a 9" round pie plate.
    2. 2
      Bake at 425 degrees for 7 to 10 minutes, until lightly browned.
    3. 3
      Meanwhile, combine cottage cheese, cream cheese, eggs, dates, 1/3 cup of the pineapple juice, vanilla extract, orange zest and remaining nutmeg in a food processor, mixer or blender and mix well.
    4. 4
      Pour into cooled crust and bake at 350 degrees for 30 to 35 minutes until filling is set, then chill at least one hour.
    5. 5
      Combine remaining pineapple juice and cornstarch in a small saucepan and heat to boiling, then boil 1 minute, stirring constantly, until thickened and clear. Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze evenly over apricots.
    6. 6
      Refrigerate until glaze is set.

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    Nutritional Facts for Apricot Cheese Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 147
    50%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 120.0 mg
    40%
    Sodium 288.9 mg
    12%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 13.8 g
    55%
    Protein 11.0 g
    22%

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