Apricot Carrot Bread

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Recipe by Dienia B.

Motts easy to bake, easy to make, cards.

Ingredients Nutrition


  1. Preheat oven 350 degrees Fahrenheit.
  2. Spray an 8 x 4 inch pan with non stick cooking spray.
  3. Combine flour, baking powder, baking soda, salt, and sugar.
  4. Add apricots.
  5. Add carrots, applesauce, egg, and oil; stir until just combined; will be thick.
  6. Pour into baking pan.
  7. Bake 45 to 50 minutes.
  8. Cool overnight.
  9. Next day combine powdered sugar and apple juice for the glaze; pour over top.

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