Apricot Carrot Bread

Total Time
5 mins
50 mins

Here's one of the few whole wheat bread recipes that I managed to acquire some years ago.

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  1. Preheat oven to 350 degrees F, & butter a 9 inch loaf pan.
  2. In bowl, whisk & mix together flour, baking powder, cinnamon, nutmeg & ginger, then whisk in bran.
  3. In large bowl, whisk together vegetable oil, honey, buttermilk & eggs, until well blended.
  4. Add carrots, zest & apricots, & stir until well blended.
  5. Add flour mixture, seeds & raisins, & blend until all the flour is just moistened. DO NOT OVERBEAT.
  6. Pour into buttered pan.
  7. Bake 40-50 minutes or until toothpick in the middle comes out clean.
  8. Remove pan from oven & let cool 10 minutes on wire rack.
  9. Remove loaf from pan & let cool completely on wire rack.