Apricot Carrot Bread

READY IN: 55mins
Recipe by Sydney Mike

Here's one of the few whole wheat bread recipes that I managed to acquire some years ago.

Top Review by **Mandy**

Lovely Tea Bread, not too sweet..great for afternoon tea...Mine turned out a little crumbly not sure why but still tasted really good, love the fact it has no nuts for those with allergies, thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F, & butter a 9 inch loaf pan.
  2. In bowl, whisk & mix together flour, baking powder, cinnamon, nutmeg & ginger, then whisk in bran.
  3. In large bowl, whisk together vegetable oil, honey, buttermilk & eggs, until well blended.
  4. Add carrots, zest & apricots, & stir until well blended.
  5. Add flour mixture, seeds & raisins, & blend until all the flour is just moistened. DO NOT OVERBEAT.
  6. Pour into buttered pan.
  7. Bake 40-50 minutes or until toothpick in the middle comes out clean.
  8. Remove pan from oven & let cool 10 minutes on wire rack.
  9. Remove loaf from pan & let cool completely on wire rack.

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