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    You are in: Home / Recipes / Apricot, Carrot and Goji Berry Marmalade Recipe
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    Apricot, Carrot and Goji Berry Marmalade

    Apricot, Carrot and Goji Berry Marmalade. Photo by robd16

    1/1 Photo of Apricot, Carrot and Goji Berry Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    robd16's Note:

    A lovely preserve which would be totally healthy if it weren't for the sugar! A great gift when canned correctly in nice kilmner jars

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    Units: US | Metric


    1. 1
      Put the apricots into a pan of boiling water and boil for 5 minutes.
    2. 2
      Drain and rinse in cold water then put in the blender with the water. This boiling and draining process not only softens the apricots but removes some of the sulphur in which they have been preserved.
    3. 3
      Blend until smooth and add the blended apricots to a pan with the sugar and carrots.
    4. 4
      Bring to the boil and simmer for 20minutes or until setting point is almost reached. (you can test this by putting a spoonful onto an ice cube or cold saucer, if it jellifies, it is done)
    5. 5
      Meanwhile, soak goji berries in the orange and lemon juice. Towards the end of cooking time add the goji berries and the juice.
    6. 6
      Bring back to the boil and skim off any scum that forms on the surface. Add the butter and boil for just a few more minutes.
    7. 7
      Do not pot the jam until it is almost cool to allow for even distribution of the carrot and berries (see canning notes, follow the link on the home page of this site) or store in the fridge for upto 1 month.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on November 16, 2009


      This sounds great and I love to can jam. Just wondering how many cups exactly would 500 g be? I can figure out the rest but I dont have anything to weigh grams so I'm just wondering how many cups it would take to get 500 g?

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    Nutritional Facts for Apricot, Carrot and Goji Berry Marmalade

    Serving Size: 1 (1534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 895.6
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 70.7 mg
    Total Carbohydrate 230.6 g
    Dietary Fiber 8.5 g
    Sugars 217.5 g
    Protein 3.8 g

    The following items or measurements are not included:

    goji berries

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