Prep 10 mins
Cook 0 mins
Try this delicious butter on hot biscuits, muffins, scones, pancakes or just plain toast.
- In a food processor, grind the apricots to a paste, add the butter and blend the mixture unti it is smooth.
- Blend in a pinch of salt to taste.
- Transfer the butter to a bowl or crock and chill, covered.
- Remove the butter from the refrigerator 15 minutes before serving.
This was easy to make and tasted great spread on some whole-wheat toast! Thanks Geema, I may try it on a bagel or English muffin next!