Total Time
10mins
Prep 10 mins
Cook 0 mins

Try this delicious butter on hot biscuits, muffins, scones, pancakes or just plain toast.

Ingredients Nutrition

  • 14 lb dried apricot halves (about 15)
  • 12 cup cold unsalted butter, cut into pieces
  • 1 pinch salt

Directions

  1. In a food processor, grind the apricots to a paste, add the butter and blend the mixture unti it is smooth.
  2. Blend in a pinch of salt to taste.
  3. Transfer the butter to a bowl or crock and chill, covered.
  4. Remove the butter from the refrigerator 15 minutes before serving.

Reviews

(1)
Most Helpful

This was easy to make and tasted great spread on some whole-wheat toast! Thanks Geema, I may try it on a bagel or English muffin next!

Sharon123 April 28, 2004

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