Total Time
40mins
Prep 10 mins
Cook 30 mins

This is so moist and delicious. It takes just minutes to prepare - and disappears almost as fast. Enjoy with a scoop of vanilla ice cream! From my cousin Lisa who definitely knows how to bake.

Ingredients Nutrition

  • 1 (18 ounce) box yellow cake mix
  • 1 (3 ounce) box apricot gelatin
  • 4 eggs
  • 34 cup apricot nectar
  • 34 cup vegetable oil
  • 1 12 cups powdered sugar
  • apricot nectar, to form a thin glaze

Directions

  1. Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
  2. Pour into greased and floured bundt pan.
  3. Bake at 350 degrees for 25-30 minutes.
  4. Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.
Most Helpful

4 5

i had pineapple jello and pineapple nectar so i decided to try this for last minute company. it cooked up moist and delicious, the glaze was lovely, and it was enjoyed by all. very simple to prepare for a beginner.