Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Bread With Walnuts and Peaches in Vanilla Sauce Recipe
    Lost? Site Map

    Apricot Bread With Walnuts and Peaches in Vanilla Sauce

    Apricot Bread With Walnuts and Peaches in Vanilla Sauce. Photo by melangery

    1/2 Photos of Apricot Bread With Walnuts and Peaches in Vanilla Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    melangery's Note:

    The apricot bread from childhood.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-10

    Yield:

    loafs

    Units: US | Metric

    Apricot Bread with Walnuts

    Peaches in Vanilla Sauce

    Directions:

    1. 1
      Directions for Apricot Bread with Walnuts: Preheat an oven to 350ºF. Grease and flour a 1-lb (or two smaller pans) loaf pan.
    2. 2
      In a bowl, stir and toss together the flour, baking powder and salt. Set aside.
    3. 3
      In the bowl of an electric mixer fitted with the flat beater, beat the butter and sugar on medium speed until blended, 2 to 3 minutes. Add the eggs one at a time, beating well after each addition.
    4. 4
      Reduce the speed to low and add the flour mixture along with the milk and lemon zest. Beat until blended and smooth, stopping the mixer occasionally to scrape down the sides of the bowl. Stir in the walnuts.
    5. 5
      Spoon the batter into the prepared pan. Arrange the apricots halves, slightly overlapping. Bake until a toothpick inserted into the center of the loaf comes out clean, 40 to 50 minutes.
    6. 6
      Remove the bread from the oven and transfer the pan to a wire rack. Cool completely, about 1 hour, before serving.
    7. 7
      Just before serving, in a small saucepan over low heat, warm the honey. Brush the apricots with the honey. Accompany each slice with a dollop of whipped cream.
    8. 8
      Directions for Peaches in Vanilla Sauce: In a 3 1/2-quart Dutch oven, combine the peaches, sugar, cornstarch and lemon juice. Scrape the vanilla seeds into the pan, add the bean and stir to combine.
    9. 9
      Set the pan over medium-low heat and cook, stirring occasionally, until the mixture is just beginning to bubble and the sauce is slightly thickened, about 10 minutes.
    10. 10
      Remove from the heat.
    11. 11
      Remove the vanilla bean and discard. Let cool for at least 30 minutes before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apricot Bread With Walnuts and Peaches in Vanilla Sauce

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.6
     
    Calories from Fat 228
    31%
    Total Fat 25.3 g
    39%
    Saturated Fat 11.4 g
    57%
    Cholesterol 105.5 mg
    35%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 123.8 g
    41%
    Dietary Fiber 8.1 g
    32%
    Sugars 93.6 g
    374%
    Protein 11.0 g
    22%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites