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    You are in: Home / Recipes / Apricot Bread Scrumptious! Recipe
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    Apricot Bread Scrumptious!

    Apricot Bread Scrumptious!. Photo by Annacia

    1/2 Photos of Apricot Bread Scrumptious!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Recipe USA's Note:

    My sister made this for me and gave me the recipe last year. It's just plain Scrumptious! From The Inn at Maranatha Ranch, Alvarado, TX

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    Ingredients:

    Serves: 10

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Plump apricots by soaking in warm water, drain and chop.
    2. 2
      Cream sugar, eggs, water and butter. Stir in orange juice.
    3. 3
      Combine flour, baking powder, soda and salt, add to cream mixture and stir to blend.
    4. 4
      Fold in apricots and pecans, mixing well.
    5. 5
      Pour batter into two 8 x 4 inch greased and floured loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes and remove from pans. Makes 2 loaves. Delicious!

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    Ratings & Reviews:

    • on March 04, 2011

      55

      The name of this loaf is 100% on the nose. Simply scrumptious! I used 3/4 cup of Splenda for the sugar and an orange/peach blend juice (all I had on hand) and it came out perfect. This is simple to make and mine was ready in 45 -50 mins. If you like fruity quick breads you will surely love this recipe. Made for PAC, Spring 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013

      25

      Family hated it!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Bread Scrumptious!

    Serving Size: 1 (188 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 557.5
     
    Calories from Fat 126
    22%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 49.4 mg
    16%
    Sodium 384.4 mg
    16%
    Total Carbohydrate 103.1 g
    34%
    Dietary Fiber 4.8 g
    19%
    Sugars 59.9 g
    239%
    Protein 8.7 g
    17%

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