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    You are in: Home / Recipes / Apricot Bread Pudding Recipe
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    Apricot Bread Pudding

    Apricot Bread Pudding. Photo by Alisa Lea

    1/1 Photo of Apricot Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Miss Annie's Note:

    Dried apricots and a hint of cardamom make this old favorite into something special.

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    Units: US | Metric


    1. 1
      In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla.
    2. 2
      In a large mixing bowl combine bread pieces, apricots, and currants.
    3. 3
      Place in a greased 2 quart rectangular baking dish.
    4. 4
      Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk.
    5. 5
      In a small bowl, stir together 2 Tbsps.
    6. 6
      sugar, and cardamom.
    7. 7
      Sprinkle over top of pudding.
    8. 8
      Dot with butter or margarine.
    9. 9
      Bake at 325ºF for 55 to 60 minutes, or until it tests clean.
    10. 10
      Serve warm with maple syrup, if desired.

    Ratings & Reviews:

    • on October 10, 2002


      I made this tonight for a nice treat after rushing around for Home Coming activities. I took it out of the oven just before we left the house and when we returned, I warmed up my homemade maple syrup, which I served over it. The apricots made a nice change from traditional bread puddings in both appearance and taste. I didn't have any currants and the substitution recommended was raisins, which I did have so I used them. Delicious...thanks for sharing Miss Annie!!!

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    • on February 08, 2004


      Fantastic, fast and easy. I used a combo of whole wheat bread and some leftover sourdough we had, and doubled the amount of the apicots and used raisins as I couldn't find currants. Cooked in two loaf pans, froze one, I hope that is ok....Really nice, will make again, maybe trying other fruit combos!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2004


      Followed directions, easy to make. The only change I would make is to stir the cinnamon into the dish instead of putting on top. I was in the mood for just plain apricot bread pudding so I did not add currents or raisins. It was very delicious, and we ate it hot out of the oven. It should taste even better today! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Apricot Bread Pudding

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.7
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 5.7 g
    Cholesterol 166.0 mg
    Sodium 329.9 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 1.6 g
    Sugars 30.2 g
    Protein 11.6 g

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