Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

these are handy to give as gifts or keep on hand..label and use before 6 months..

Ingredients Nutrition

Directions

  1. Combine Bisquick, baking powder and salt and layer this in one layer (layer on top).
  2. Otherwise, layer ingredients in a wide mouth 1-quart canning jar in order given.
  3. Press each layer firmly in place before adding next ingredient layer.
  4. Attach the following instructions to a gift card:.
  5. APRICOT BREAD.
  6. Prehet oven to 350*.Grease well a large loaf pan on the bottom and place wax paper on the bottom.
  7. In a large bowl, place the Apricot Bread Mix.
  8. Make a well in the center.
  9. Mix 1 1/4 cups milk, 1 tsp vanilla extract, 2 slightly beaten eggs and 1/2 cup softened butter or margarine to dry mixture.
  10. Mix until completely blended.
  11. Spoon batter into prepared loaf pan.
  12. Bake for 1 hour or until knife inserted in the center comes out clean.
  13. Cool in the pan on wire rack before removing.
  14. In a large bowl, place the.

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