Apricot Bread
photo by sweetcakes
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 Loaf
- Serves:
- 8
ingredients
- 473.18 ml flour
- 118.29 ml sugar
- 236.59 ml apricot
- 3 egg whites
- 59.14 ml nonfat milk
- 44.37 ml butter
directions
- Preheat Oven to 350.
- Combine all ingredients.
- Bake for 30 to 25 minutes in 11x7 baking tin.
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