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    You are in: Home / Recipes / Apricot Bread Recipe
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    Apricot Bread

    Average Rating:

    1 Total Reviews

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    • on August 03, 2009

      I liked this recipe because it was very simple to throw together , and I had everything onhand. This was a very dense bread, but I thought had a great flavor. It took 45 min. in a loaf pan to bake in my oven. Thanks for posting!

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    Nutritional Facts for Apricot Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 42
    19%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    13%
    Cholesterol 11.6 mg
    3%
    Sodium 56.0 mg
    2%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.9 g
    59%
    Protein 5.1 g
    10%

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