Apricot Bread

Submitted by Bumbleberry

"Delicious Light Apricot Bread"

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 1 Loaf
• Serves: 8

ingredients

• 473.18 ml whole wheat flour
• 1 Splenda Sugar Blend for Baking
• 14.79 ml baking powder
• 4.92 ml ground cinnamon
• 2.46 ml ground nutmeg
• 3 egg whites
• 177.44 ml nonfat vanilla soymilk
• 177.44 ml applesauce
• 44.37 ml whipped butter
• 236.59 ml apricot

directions

1. Preheat the Oven to 350.
2. Coat a 9x5 Loaf Pan with cooking Spray.
3. Combine all ingredients in a Medium Mixing Bowl.
4. Bake for 60 minutes or until golden brown.