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    You are in: Home / Recipes / Apricot Brandy Slush Recipe
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    Apricot Brandy Slush

    Apricot Brandy Slush. Photo by BarbryT

    1/1 Photo of Apricot Brandy Slush

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 5 mins

    5 mins

    12 hrs

    jenjill's Note:

    This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".

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    Ingredients:

    Servings:

    Units: US | Metric

    • 473.18 ml apricot brandy (be generous)
    • 340.19 g frozen concentrated orange juice
    • 340.19 g frozen concentrated lemonade
    • 473.18 ml brewed tea (strong)
    • 1656.13 ml boiling water
    • 473.18 ml sugar

    Directions:

    1. 1
      Dissolve the sugar in the boiling water.
    2. 2
      Add all other ingredients.
    3. 3
      Mix and freeze.
    4. 4
      To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
    5. 5
      Can also be served for breakfast with added orange juice or for evenings with added brandy.

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    Ratings & Reviews:

    • on June 20, 2007

      55

      Oh wow, this is REALLY REALLY good. Light, refreshing, no trouble at all to make, and it makes a lot. I didn't actually make a drink with it; I scraped it into a glass as a granita and it was a huge hit. Thanks for posting this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Brandy Slush

    Serving Size: 1 (107 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 90.4
     
    Calories from Fat 0
    97%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.7 g
    90%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    apricot brandy

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