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    You are in: Home / Recipes / Apricot Brandy Pound Cake Recipe
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    Apricot Brandy Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    ratherbeswimmin''s Note:

    Southern Living; Christmas holiday favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter; gradually add sugar, beating until mixture is light and fluffy.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine flour, baking soda, and salt; mix well.
    4. 4
      Combine sour cream, brandy, and flavorings.
    5. 5
      Add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.
    6. 6
      Pour batter into a greased and floured 10-inch tube pan.
    7. 7
      Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
    8. 8
      Cool in pan 10-15 minutes; remove from pan, and cool completely.

    Ratings & Reviews:

    • on January 03, 2003

      55

      This is a scrumptious flavored old fashioned style pound cake! The texture reminded me of Grandmas! I didn't have any Apricot Brandy, so I subbed some German Bailoni liquor which tastes almost apricot like to me. This was a special treat Nurse Di, thanks for sharing your family tradition with my family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      Wonderful, wonderful wonderful. This recipe was on point, great texture outstatnding flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2003

      55

      Now this is the way pound cake should taste. The flavor of the apricot brandy is mouth-watering. The texture of this cake is moist and slightly dense. The flavor was even stronger the next day. Reminds me of the old-fashioned pound cake my grandmother used to make. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Brandy Pound Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 630.5
     
    Calories from Fat 241
    38%
    Total Fat 26.7 g
    41%
    Saturated Fat 15.7 g
    78%
    Cholesterol 186.2 mg
    62%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 1.0 g
    4%
    Sugars 60.4 g
    241%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    apricot brandy

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