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    Apricot Brandy Pound Cake

    Average Rating:

     3 Total Reviews

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    • on January 03, 2003

      This is a scrumptious flavored old fashioned style pound cake! The texture reminded me of Grandmas! I didn't have any Apricot Brandy, so I subbed some German Bailoni liquor which tastes almost apricot like to me. This was a special treat Nurse Di, thanks for sharing your family tradition with my family!

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    • on June 04, 2009

      Wonderful, wonderful wonderful. This recipe was on point, great texture outstatnding flavor

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    • on January 30, 2003

      Now this is the way pound cake should taste. The flavor of the apricot brandy is mouth-watering. The texture of this cake is moist and slightly dense. The flavor was even stronger the next day. Reminds me of the old-fashioned pound cake my grandmother used to make. Thanks Nurse Di.

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    Nutritional Facts for Apricot Brandy Pound Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 630.5
     
    Calories from Fat 241
    38%
    Total Fat 26.7 g
    41%
    Saturated Fat 15.7 g
    78%
    Cholesterol 186.2 mg
    62%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 1.0 g
    4%
    Sugars 60.4 g
    241%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    apricot brandy

    Detailed Nutrition Values About Nutrition Info
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