Apricot Brandy Pound Cake

READY IN: 1hr 40mins
Recipe by ratherbeswimmin

Southern Living; Christmas holiday favorite.

Top Review by Michelle S.

This is a scrumptious flavored old fashioned style pound cake! The texture reminded me of Grandmas! I didn't have any Apricot Brandy, so I subbed some German Bailoni liquor which tastes almost apricot like to me. This was a special treat Nurse Di, thanks for sharing your family tradition with my family!

Ingredients Nutrition

Directions

  1. Cream butter; gradually add sugar, beating until mixture is light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine flour, baking soda, and salt; mix well.
  4. Combine sour cream, brandy, and flavorings.
  5. Add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.
  6. Pour batter into a greased and floured 10-inch tube pan.
  7. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
  8. Cool in pan 10-15 minutes; remove from pan, and cool completely.

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