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    You are in: Home / Recipes / Apricot Brandy Chicken Recipe
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    Apricot Brandy Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 06, 2011

      Following the recipe to a "t" I felt this was only ordinary. There was not enough apricot flavor. It was just OK.

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    • on November 10, 2009

      aWonderfull recipe.I have made it several times now and still love it. Served with babycarots and pan fried potatoes, aother time with pasta and fresh spinach,hmmm! I do not use the cup of water,just alittle or white wine. Thank you for a great chicken recipe.

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    • on May 20, 2009

      This was a wonderful recipe. Simple and easy to make. The whole family loved it.... well they did have one complaint, not enough sauce and not enough for 2nds...lol We all loved this recipe, I served this with rice and it was just the thing for an easy dinner. Next time I will double the sauce to make everyone happy! Another great recipe from The Flying Chef. Thank You.

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    • on July 21, 2008

      Here's another GREAT WAY TO SERVE CHICKEN, easy to prepare & very tasty! I added 3 finely diced dried apricots to the sauce & served the whole thing over brown rice! Another time I'd like to double the sauce ingredients 'cause it's GREAT! Thanks for sharing! [Made & reviewed as a recipenapped tag in Aus/NZ Recipe Swap #18]

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    • on July 09, 2008

      This was wonderful. I made some couscous steamed in broth with green onions and there was enough sauce to mix with the couscous which was great. I also cut my chicken breasts in thin slices before pan frying.

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    Nutritional Facts for Apricot Brandy Chicken

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 173
    44%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 107.9 mg
    35%
    Sodium 425.2 mg
    17%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.5 g
    30%
    Protein 31.4 g
    62%

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