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    You are in: Home / Recipes / Apricot Brandy Chicken Recipe
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    Apricot Brandy Chicken

    Apricot Brandy Chicken. Photo by Tisme

    1/5 Photos of Apricot Brandy Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    The Flying Chef's Note:

    This is a super simple quick recipe to make, it tastes wonderful and the sauce goes really well with the chicken. We all enjoyed it very much and both my son and husband thought it was moreish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large fry pan heat some oil, add chicken and brown well on both sides. Remove and set to one side.
    2. 2
      In the same pan add water, brandy, jam, stock and mustard stir to combine, mix a little water with the cornflour and add to sauce, stir until mixture thickens.
    3. 3
      Add sour cream, return chicken to pan cook for about 10-15 Min's over a low heat to cook chicken through, stir in tarragon. Remove chicken and slice thickly.
    4. 4
      To Serve: I served mine over celeriac mash drizzled with sauce and garnished with half an apricot.

    Ratings & Reviews:

    • on April 06, 2011

      35

      Following the recipe to a "t" I felt this was only ordinary. There was not enough apricot flavor. It was just OK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      55

      aWonderfull recipe.I have made it several times now and still love it. Served with babycarots and pan fried potatoes, aother time with pasta and fresh spinach,hmmm! I do not use the cup of water,just alittle or white wine. Thank you for a great chicken recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      This was a wonderful recipe. Simple and easy to make. The whole family loved it.... well they did have one complaint, not enough sauce and not enough for 2nds...lol We all loved this recipe, I served this with rice and it was just the thing for an easy dinner. Next time I will double the sauce to make everyone happy! Another great recipe from The Flying Chef. Thank You.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apricot Brandy Chicken

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 173
    44%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 107.9 mg
    35%
    Sodium 425.2 mg
    17%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.5 g
    30%
    Protein 31.4 g
    62%

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