Total Time
Prep 20 mins
Cook 0 mins

From Marshalltown Iowa cookbook


  1. Grind apricots.
  2. Add coconut, milk, and brandy.
  3. Blend well.
  4. Mix will be sticky.
  5. Roll into balls and store in cool place.
  6. Can be made several days ahead.
  7. (Flavor improves.).
  8. Before serving, roll in powdered sugar.


Most Helpful

I was checking to see whether this recipe was already posted, and here it is!! These are wonderful, with the peach brandy providing a nice variety to the customary rum and bourbon balls. They're easy to make, and pretty, too! Hope everyone enjoys as much as we do!

Wineaux October 23, 2007

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