Total Time
Prep 15 mins
Cook 15 mins

A different type of truffle from the Family Circle magazine.

Ingredients Nutrition


  1. Melt chocolate in top of double boiler over hot (not boiling) water; remove from heat.
  2. Stir in brandy and corn syrup.
  3. Combine cereal, apricots and 1/2 cup confectioners' sugar in a large bowl.
  4. Add chocolate mixture; stire together until well blended and let stand at room temperature about 30 minutes.
  5. Form into 1/2" balls; roll in cocoa or powdered sugar.
  6. Place in candy cups in a covered container; let mellow several days before serving.