Apricot Brandy

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READY IN: 3600hrs 15mins
Recipe by Dee514

Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

Ingredients Nutrition


  1. Use only fully ripened, unblemished fruit.
  2. Wash and remove pits.
  3. Chop and mash fruit.
  4. Place in a plastic container or large glass bottle.
  5. Dissolve sugar in the vodka or brandy.
  6. Pour over the fruit.
  7. Cover and let sit for 4 to 6 months in a cool, dark place.
  8. Strain out the fruit, and bottle.
  9. Your fruit brandy is ready to drink!

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