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    You are in: Home / Recipes / Apricot Brandy Recipe
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    Apricot Brandy

    Total Time:

    Prep Time:

    Cook Time:

    192 hrs

    192 hrs

    0 mins

    Darlene Summers's Note:

    My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.

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    Units: US | Metric

    • 1 1/2 lbs dried apricots
    • 1 quart vodka
    • 1 lb sugar


    1. 1
      Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
    2. 2
      Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
    3. 3
      Batch is ready.
    4. 4
      You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.

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    Ratings & Reviews:

    • on December 29, 2008


      What a wonderful recipe...thanks so much for sharing! I have made this several times--always with fabulous results. I have also used dried cherries instead of apricots. The cherry brandy was good, but I like the taste of the apricots better. The end product is potent but sweet and slightly syrupy. The apricot taste is definitely there, and the finished product makes great gifts. I have friends who start asking about this brandy when Christmas draws near. The brandy is great alone or mixed with champagne, mimosas, sprite, etc. It also works well in a sauce for apricot bread pudding or with pork and savory dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Brandy

    Serving Size: 1 (2026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5455.2
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 77.1 mg
    Total Carbohydrate 881.0 g
    Dietary Fiber 49.8 g
    Sugars 817.9 g
    Protein 23.1 g

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