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    You are in: Home / Recipes / Apricot Bellinis Recipe
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    Apricot Bellinis

    Apricot Bellinis. Photo by Just_Ducky!!

    1/2 Photos of Apricot Bellinis

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    KimmieCat's Note:

    You can replace the canned apricots with 12 fresh apricots. Apricots are in season in June. Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda. From Southern Living, April 2005 on

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    Serves: 8



    Units: US | Metric

    • 2 (15 ounce) cans apricot halves, drained (don't mix the 2 cans together)
    • 2 (11 1/2 ounce) cans apricot nectar (don't mix the 2 cans together)
    • 1/2 cup sugar, divided
    • crushed ice
    • 1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne, chilled
    • fresh mint sprig (optional, for garnish)


    1. 1
      Process half each of apricot halves, apricot nectar, and sugar in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.
    2. 2
      Serve over crushed ice with sparkling wine/Champagne or ginger ale/lemon-lime soda. Garnish, if desired. * Note: You can stir together the the apricot mixture and the sparking wine/Champagne/soda in a picture. Be sure and do this just before serving.

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    Ratings & Reviews:

    • on June 10, 2011


      Very nice and refreshing! I made this with ginger ale so my boys could enjoy it with me and used fresh apricots. I also could not find apricot nectar anywhere so I substituted mango nectar and it worked perfectly. Thanks for a lovely and refreshing summer recipe KimmieCat! Made and enjoyed for team Mischief Makers - ZWT #7 :D

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    • on June 08, 2011


      Yum! Very smooth and frothy over ice and the bubbles of the champagne really give it a lightness. I couldn't get apricots, so for the actual fruit I used peaches, but used the apricot nectar. I did try one glass with the ice blended into it and it was a very yummy sparkling slush! Thanks for posting! Made for ZWT 7.

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    Nutritional Facts for Apricot Bellinis

    Serving Size: 1 (680 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 555.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 30.5 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 2.2 g
    Sugars 44.4 g
    Protein 1.2 g

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