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    You are in: Home / Recipes / Apricot Beer Bread Recipe
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    Apricot Beer Bread

    Apricot Beer Bread. Photo by Debbwl

    1/1 Photo of Apricot Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    swissms's Note:

    Apricot adds a new twist to beer bread.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
    2. 2
      In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.
    3. 3
      Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
    4. 4
      Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 02, 2011

      55

      We liked the dried apricot beer flavor combo. The texture and flavor of beer bread with an equally dominate flavor of apricot. Made this recipe using a 6 ounces bag of dried apricots as the recipe called for 1/2 cup and there were only 5 pieces of apricot left so I just chopped them up and added them and would also highly recommend sticking to Pyramid's Apricot Ale as suggested in order to get the full flavor of this bread. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Beer Bread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 33
    16%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 159.7 mg
    6%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.3 g
    45%
    Protein 3.5 g
    7%

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