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1/1 Photo of Apricot Bavarian
Despite the name, the original version of this light, chilled dessert was invented by the Swiss. Great for a summer garden party. Prep time includes chill time. Garnish with fresh mint leaves or edible nasturtium flowers. Use plain yogurt in Bavarian, but try other flavors of yogurt for garnish, i.e. raspberry, orange, vanilla or peach.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 8