Apricot Basting Sauce

READY IN: 17mins
Recipe by Dancer

Great on almost anything.

Top Review by ReeLani

A quick tasty addition to add some interest to a plain piece of meat. I made this last night to serve with some ham steaks. Minor addition of 1 TBS of white wine vinegar to the sauce. We both enjoyed it.

Ingredients Nutrition


  1. Heat all ingredients over low heat, stirring occasionally, until jam is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a