Total Time
48mins
Prep 10 mins
Cook 38 mins

These are one of my favorite bars ever. They are not too sweet and hard to stop snacking on them.

Ingredients Nutrition

  • Crust

  • 1 12 cups flour
  • 34 cup powdered sugar
  • 12 cup butter
  • 14 cup Crisco
  • Filling

  • 12 cup sugar
  • 12 cup apricot preserves
  • 2 eggs, slightly beaten
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 12 cup dried apricot, diced
  • 1 12 cups sliced almonds

Directions

  1. Crust:.
  2. Mix all together. Press into 9x13 pan. Bake at 350 degrees for 15-18 minute.
  3. Filling:.
  4. Mix and spread over hot crust. Scatter almonds on top. Bake 15-20 minute at 350 degrees.

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