Apricot Bars

READY IN: 50mins
Top Review by LorettaT

This recipe is really easy and very good. I used a whole jar of apricot jam, just didn't think 3/4 cup was enough. I am going to try other flavors of jam too. I think any kind would work fine. So far everyone that has tried it (I brought it to work today) has raved about it. It is a keeper!

Ingredients Nutrition


  1. Sift together flour, baking powder and salt.
  2. Stir in rolled oats and sugar.
  3. Cut in butter until crumbly.
  4. Put 2/3 of crumb mixture in 11x7 pan.
  5. Spread with jam.
  6. Cover with remaining crumb mixture.
  7. Bake at 375° for about 35 minutes or until brown.
  8. Freezes well.

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