Apricot Bars

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READY IN: 1hr 10mins
Recipe by LizCl

Easy to make and delicious.

Ingredients Nutrition


  1. Rinse apricots; cover with water; boil 10 minutes. Drain, cool, chop.
  2. Mix butter, sugar and 1 cup flour until crumbly. Pack into greased and floured 8 inch square pan. Bake at 350 degrees for 20 minutes or until lightly browned.
  3. Sift 1/3 cup flour, baking powder and salt.
  4. In a large bowl, with mixer at low speed, gradually beat brown sugar into eggs; mix in flour mixture, then vanilla.
  5. Stir in walnuts and apricots.
  6. Spread over baked layer.
  7. Bake 30 minutes more or until done; cool in pan.
  8. If desired, dust with powdered sugar.

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