Total Time
45mins
Prep 10 mins
Cook 35 mins

I got this recipe from my sisters MIL. I love the sweet tangy flavor from the apricots paired with the coconuts and nuts. They are wonderful and keep great in an airtight container. They freeze well to.

Ingredients Nutrition

Directions

  1. Mix margarine and sugar.
  2. Add eggs and mix in dry ingredients.
  3. Finally mix in coconut, nuts, and vanilla.
  4. Grease a 9 by 13 pan.
  5. Spread 2/3 of mixture in bottom of pan pressing down evenly.
  6. Spread jam on top and crumble remaining mixture on top.
  7. Bake at 350° for 35 minutes.

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