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    You are in: Home / Recipes / Apricot Barley Casserole Recipe
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    Apricot Barley Casserole

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    chia's Note:

    very easy to throw together this bakes while you prepare the rest of the meal. especially good with poultry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 325.
    2. 2
      grease a 13x9 baking dish.
    3. 3
      in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.
    4. 4
      remove and set aside.
    5. 5
      in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.
    6. 6
      add broth, bring to a boil.
    7. 7
      stir in apricots, raisins, and nuts.
    8. 8
      pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.

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    Ratings & Reviews:

    • on November 16, 2005

      55

      Excellent. I made some changes. I always use regular grain barley--less processed. It takes more time and more liquid. I used the broth and 2 cups diluted orange juice. Baked at 350 about an hour and a half. Company loved it. Thanks,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2005

      55

      Delicious side dish with chicken! We left out the pine nuts but otherwise followed the directions and we all loved this alternative to rice. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Barley Casserole

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 138
    35%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 717.5 mg
    29%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 9.7 g
    38%
    Sugars 12.8 g
    51%
    Protein 11.7 g
    23%

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