Prep 5 mins
Cook 5 mins
From family recipe collection. Contributed by Aunt Dorothea.
Make and share this Apricot Barbecue Sauce for Ham recipe from Food.com.
- Mix cornstarch with 2 TBSP cold water. Add apricot nectar, vinegar, sugar, apricot preserves, catsup and dry mustard. Mix well. Bring to a boil, reduce heat and simmer 5 minutes.
For ham, maybe, but I used it on pork chops this first time around & another time will baste chicken breasts with it! Loved the use of the apricot preserves in this! Definitely a winner! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]