Prep 2 mins
Cook 10 mins
A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with sausages.
- 1 tablespoon brown sugar
- 3 tablespoons vinegar
- 3⁄4 cup apricot nectar
- 1⁄4 cup orange juice
- 1⁄2 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 dash Tabasco sauce
- 1⁄2 teaspoon salt
- Place ingredients into pan and heat over a low flame until slightly thickened.
- Brush over sausages while cooking if desired & serve the rest as an accompaniment.
This might be a great sauce for the outdoor BBQ, but I find it's also very nice over the top of chicken breasts that baked in the oven! Definitely like the combo of apricot, orange & tomato, & I look forward to having it around during the warm summer months when I can, in fact, do some BBQing! [Made & reviewed in 1-2-3 Hit Wonders tag]
Sweet, smooth, tangy, with just a little zip from the Tabasco sauce. Very tasty! Made for Oz swap 19.