Apricot-Balsamic Skillet Chicken

READY IN: 30mins
Recipe by PeachyLia

A tasty and easy chicken entree that can be put together quickly from pantry/fridge items - my kind of dinner!

Top Review by Paka

This was really a hit with the family! I only had vidalia onions so added one cup as they are a bit sweeter than normal onions. By the time the chicken was cooked, the sauce had thickened beautifully and looked pretty spread over the chicken. When I make this again I'll serve it with rice and perhaps add a sliced red pepper for color. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Saute onion and thyme in olive oil until onion is soft. Remove from skillet.
  2. Season chicken with salt and pepper, add chicken to pan and saute 4 minutes on each side. Remove chicken from skillet.
  3. Mix preserves, vinegar and chicken broth in skillet, stirring until preserves melt, and mixture boils. 4 Add sauteed onion.
  4. Return chicken to pan and turn to coat with sauce. Simmer until chicken is cooked through.
  5. Serve over rice or pasta.

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