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    You are in: Home / Recipes / Apricot-Balsamic Skillet Chicken Recipe
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    Apricot-Balsamic Skillet Chicken

    Apricot-Balsamic Skillet Chicken. Photo by PeachyLia

    1/1 Photo of Apricot-Balsamic Skillet Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PeachyLia's Note:

    A tasty and easy chicken entree that can be put together quickly from pantry/fridge items - my kind of dinner!

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    Ingredients:

    Serves: 2

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and thyme in olive oil until onion is soft. Remove from skillet.
    2. 2
      Season chicken with salt and pepper, add chicken to pan and saute 4 minutes on each side. Remove chicken from skillet.
    3. 3
      Mix preserves, vinegar and chicken broth in skillet, stirring until preserves melt, and mixture boils. 4 Add sauteed onion.
    4. 4
      Return chicken to pan and turn to coat with sauce. Simmer until chicken is cooked through.
    5. 5
      Serve over rice or pasta.

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    Ratings & Reviews:

    • on June 18, 2014

      55

      This was really a hit with the family! I only had vidalia onions so added one cup as they are a bit sweeter than normal onions. By the time the chicken was cooked, the sauce had thickened beautifully and looked pretty spread over the chicken. When I make this again I'll serve it with rice and perhaps add a sliced red pepper for color. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot-Balsamic Skillet Chicken

    Serving Size: 1 (260 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 318.9
     
    Calories from Fat 50
    15%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 75.5 mg
    25%
    Sodium 256.9 mg
    10%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.3 g
    109%
    Protein 26.5 g
    53%

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