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Showing 1-4 of 4
By Krista Roes
on February 22, 2011
on January 06, 2011
By Michelle S.
on August 24, 2009
This really packs a flavor punch! No where in the directions does it mention the apple juice, so I added it with the vinegar and preserves. My husband commanded me to make this again and I surely will. I used garlic salt for the salt and for the pepper, it was both blavk and cayenne peppers. EXCELLENT!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on July 11, 2009
Made these to test out on my neighbors (I cooked their supper for them yesterday!) After grilling the 4 breasts, I sliced them into quarters & proceeded from there! Even managed to taste-test it all before delivering it next door! Definitely want to make this chicken just for ourselves, right here at thome ~ Very easy prep, & MOST DELICIOUS! Thanks for sharing the recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (558 g)
Servings Per Recipe: 1