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    You are in: Home / Recipes / Apricot-Balsamic Glazed and Grilled Chicken Recipe
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    Apricot-Balsamic Glazed and Grilled Chicken

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 22, 2011

      Very nice. I actually didn't use the apple cider, and it still came out lovely.

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    • on January 06, 2011

      By far, this is most delicious Apricot Glazed Chicken i have ever had! def a keeper!!

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    • on August 24, 2009

      This really packs a flavor punch! No where in the directions does it mention the apple juice, so I added it with the vinegar and preserves. My husband commanded me to make this again and I surely will. I used garlic salt for the salt and for the pepper, it was both blavk and cayenne peppers. EXCELLENT!

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    • on July 11, 2009

      Made these to test out on my neighbors (I cooked their supper for them yesterday!) After grilling the 4 breasts, I sliced them into quarters & proceeded from there! Even managed to taste-test it all before delivering it next door! Definitely want to make this chicken just for ourselves, right here at thome ~ Very easy prep, & MOST DELICIOUS! Thanks for sharing the recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

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    Nutritional Facts for Apricot-Balsamic Glazed and Grilled Chicken

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 61
    30%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 46.4 mg
    15%
    Sodium 58.5 mg
    2%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 14.0 g
    56%
    Protein 15.3 g
    30%
    Detailed Nutrition Values About Nutrition Info

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