4 Reviews

Very nice. I actually didn't use the apple cider, and it still came out lovely.

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Krista Roes February 22, 2011

By far, this is most delicious Apricot Glazed Chicken i have ever had! def a keeper!!

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Botta-Bing! January 06, 2011

This really packs a flavor punch! No where in the directions does it mention the apple juice, so I added it with the vinegar and preserves. My husband commanded me to make this again and I surely will. I used garlic salt for the salt and for the pepper, it was both blavk and cayenne peppers. EXCELLENT!

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Michelle S. August 24, 2009

Made these to test out on my neighbors (I cooked their supper for them yesterday!) After grilling the 4 breasts, I sliced them into quarters & proceeded from there! Even managed to taste-test it all before delivering it next door! Definitely want to make this chicken just for ourselves, right here at thome ~ Very easy prep, & MOST DELICIOUS! Thanks for sharing the recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

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Sydney Mike July 11, 2009
Apricot-Balsamic Glazed and Grilled Chicken