Apricot and Tofu Cream

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READY IN: 5mins
Recipe by Missy Wombat

A baby food for those babies who are vegan or who don't tolerate cow's milk. Can be stored in the fridge for 2-3 days. Faster than opening a jar!

Ingredients Nutrition

  • 1 (425 g) can apricot halves in juice
  • 300 g silken tofu


  1. Drain apricots, combine with tofu and blend until smooth and creamy.

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