Total Time
20mins
Prep 20 mins
Cook 0 mins

Sweet, natural maple syrup and fruit sweetened apricot jam join with fresh, pungent garlic, shallot and ginger in a white wine and tamari base for an exceptional, out-of-the-ordinary marinade. Perfect for a wide variety of grilled vegetables and meats, my favorites include: thickly sliced tofu, steak, chicken, shrimp and salmon, as well as, chunky vegetables such as eggplant, zucchini, bell peppers and yellow squash.

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender or food processor and puree until smooth. There will be small pieces of ginger or garlic in the sauce.

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