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    You are in: Home / Recipes / Apricot and Sweet Chilli Chicken Hot Pot Recipe
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    Apricot and Sweet Chilli Chicken Hot Pot

    Apricot and Sweet Chilli Chicken Hot Pot. Photo by **Jubes**

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tisme's Note:

    I found this recipe from Campbells, a great quick and easy warming dinner for a cold night and you can use whatever vegetables you have on hand. . Very nice served with rice, and next time I am going to try it in the crock pot.

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    Units: US | Metric

    • 14.79 ml oil
    • 500 g diced chicken breast fillets
    • 1000.0 ml chicken stock
    • 100 g dried apricots
    • 500 g diced assorted fresh vegetables (such as carrot, sweet potato, peas, beans, brocolli & pumpkin)
    • 29.58 ml sweet chili sauce
    • 29.58 ml cornflour


    1. 1
      Heat oil in a large saucepan and cook chicken until browned.
    2. 2
      Add chicken stock, apricots and vegetables and bring to the boil.
    3. 3
      Reduce heat to medium and simmer, uncovered, for 15 minutes.
    4. 4
      Combine sweet chilli sauce and cornflour with 2 tablespoons of water, in a small jug, and then stir into chicken mixture.
    5. 5
      Bring to the boil, stirring constantly, and cook until sauce has slightly thickened.
    6. 6
      Serve with steamed rice or mashed potatoes.

    Ratings & Reviews:

    • on August 01, 2009


      Giving 5 stars as this was such a quick and easy dinner to cook. I used sweet potato/kumera,green beans,frozen peas and carrot with two large skinless chicken breast fillets. I think it would be a great recipe for the crockpot. Next time,I would like to use some onions cooked off with the chicken,more sweet chilli sauce and stir through some fresh chopped parsley or even coriander at the end of cooking time. Photos also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot and Sweet Chilli Chicken Hot Pot

    Serving Size: 1 (410 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 457.3
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.3 g
    Cholesterol 107.5 mg
    Sodium 662.1 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 2.7 g
    Sugars 23.3 g
    Protein 48.6 g

    The following items or measurements are not included:

    assorted fresh vegetables

    sweet chili sauce

    Ideas from


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